About Job
The Spices Board, operating under the Ministry of Commerce & Industry, Government of India, has announced an exciting recruitment drive for the position of Trainee Analyst. This is a fantastic opportunity for recent graduates holding a B.Sc in Microbiology or Chemistry who are seeking valuable training exposure within a prestigious government organization. A total of 04 vacancies are available, and selection will be based on a walk-in interview scheduled for late February 2026.
Table of Contents
Job Summary
Organization: Spices Board (Ministry of Commerce & Industry, Govt. of India)
Job Position: Trainee Analyst
Total Vacancies: 04 Posts
Walk-in Interview Date: 27/02/2026
Details of Position
| Post Name | No of Posts | Salary (Per Month) | Location |
|---|---|---|---|
| Trainee Analyst (Microbiology) | 02 | Rs. 20,000/- | Navi Mumbai (Implied) |
| Trainee Analyst (Chemistry) | 02 | Rs. 20,000/- | Navi Mumbai (Implied) |
Eligibility Details
General Requirements
- Age Limit: Not exceeding 30 years as on 27 February 2026 for all posts.
Eligibility for Trainee Analyst (Microbiology)
- Essential Qualification: Bachelors Degree in Microbiology, from a recognized University/Institute, or equivalent.
Eligibility for Trainee Analyst (Chemistry)
- Essential Qualification: Bachelor of Science Degree with Chemistry as one of the major subject or Bachelor degree in Chemistry from a recognized university, or equivalent.
Application Details
This recruitment is being conducted via a Walk-in Interview process.
- Application Deadline: 27th February 2026
- Application Method: Walk-in Interview
- Required Documents: Candidates must bring relevant documents for verification at the interview venue (details assumed to be in the official notification).
Important Conditions
- Applicants must appear for the walk-in interview on the specified date.
- Age relaxation rules of the Government of India may apply.
- The posts are purely for training purposes.
Mode of Selection
Selection will be based on performance in the Walk-in Interview.
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